Salads

Aren't salads great this time of year?   The other day I had a salad with left-over steak.  I cut the steak into very thin, small pieces and added my greens, some fresh Parmesan cheese, and some tomatoes.  I added a little garlic and oil dressing and it was OH so good.  The nice thing about salads is you can add almost anything you want to them which adds a lot of variety.  And the crunching is so satisfying.  I figure salads take the place of soup that we make in the winter.  What are your favorite salad ingredients?  Tomorrow I will tell you about an unusual salad ingredient.