Well, Donaldo is mixing up a yummy marinade for the grilled chicken. We bought some baby squash at the farmer's market which he is going to grill with a little Penzyes' Tuscan Sunset spice and olive oil. Baby potatoes on the grill are good too. The chef microwaves them a bit before grilling them. The peaches we bought aren't ripe enough to grill-but wait-grilling makes them soften up....so maybe. I love this time of year when all the fruits and veggies are so plentiful. I even bought some "wine" grapes. I forget what they are called, but I love them. Yep, I will eat dinner slowly and enjoy all the fine flavors.
There was a twin squash in that box
Little grapes-sweet with slightly tart skin
We know what this fawn is having for dinner!