It's Fixed, It Came

The pool opened today-yea!! I was over there by 7:15 a.m. walking and swimming with two other "regulars."  My gills enjoyed the swim. Now I have 3 more days until it closes for it's yearly maintenence on Monday for a week.  
My order from from Penzey's Spices came.  It was really fun to open every wrapped bottle.  Chef Donaldo was duly impressed and he used "Arizona Dreaming" on his grilled pork tenderloin tonight. Yummy! 
          

                            

Routine

I am missing my routine of going swimming in the morning.  I already feel out of shape.  This is the 5th day the pool has been closed.  I call every morning, but it still isn't fixed.  The lap pool is open, but I can't do my walking AND swimming, but tomorrow I will be so desperate I will have go in the lap pool where the water is over my head.  Now, I am not too fond of swimming in water over my head.  I like to know the bottom is close by my feet, so I will probably swim under water, grab the side and repeat down the whole lane.  But desperate times make desperate measures!  Luckily we have the hot tub up and working again.  I swear I have grown fins and they need water.  I must tell you, water is very relaxing; that's what it is.
Now on to my lunch today; while Donaldo splurged on a burger and fries for his birthday, I had a cobb salad.  It was the best.  The bowl was really cool in that the front of the bowl dipped towards me.  It was really unique and seemed to make it easier to eat the salad.  They had the yummiest homemade tomato dressing to go on it.  Everything was so fresh and the salad pieces were chopped the way I like them.  I always ask for dressing on the side because I don't like my salad soaked in dressing.  This was perfecto!

                    

No Pool

The pool has been shut down at the Rec. Center since Saturday.  Every morning I call, and it still isn't working.  And then they shut down for a week next week for maintenance. So no pool...and our hot tub is cloudy so Donaldo has to take in a sample of the water to see what is wrong.  Water, water everywhere and not a drop to spare. Our neighbor came home, so now we can't even use his pool.  I might have to resort to walking :(

Potent Quotable

                              
When we read this verse in church today it reminded me of all the seasonings in yesterday's blog picture.
"Let your conversation be always full of grace and seasoned with salt, so that you may know how to answer everyone."  Col 4:6
Everything in my herb garden adds flavoring and seasoning.  Think how it enhances our food, so should grace enhance our speech and actions.

A Package Full of Spices

I just had to steal this picture from Capri K (http://caprik.wordpress.com/)  Her husband who does a lot of the cooking just received this order from Penzeys Spice Catalog.  Don't you just love the looks of it all?  This is once catalog I have to get.  I'm thinking they MUST have a web site.  Going to check into that!  Meanwhile enjoy the picture and dream!

Here is the website:  http://www.penzeys.com/

Rosemary

My favorite herb is Rosemary. I love the smell and taste and my mother's name is Rosemary.  In southern climates it grows into a big shrub and does not die in the winter.  When we were in Scotland there was a huge hedge along the drive of the B and B where we were staying.  I loved it!  Rosemary is fine in Michigan until it goes below 20 degrees and then it could die.  Bringing it inside is hard because you have to keep it the right moisture.  It dries out very quickly with the heat on.  Last year I winter-overed a plant up against the house and when it got too cold for that, I put it in the garage and it kind of went dormant. I brought it back out in the spring and it is still growing.  I think it is the first time I wintered-over a Rosemary plant.  I love making herb butter with Rosemary in it.  It is very good on fresh baked bread.

Herb Butter

1 stick of butter
2 TBL chopped chives
1 TBL chopped parsley
2 TBL chopped Rosemary leaves
1 tsp fresh lemon juice

Soften the butter
Mix all ingredients in
Put in bowl you are going to serve it in
Make a design on the top
Add a little piece of fresh Rosemary to decorate the top
Serve slightly chilled

What You Need......

This is good for whatever ails you. 

 Seriously though, I saw a cooking show the other night with Donaldo and the woman chef was cutting her lettuce on a cutting board with her super sharp knife.  She said she likes her salad cut in bite-sized pieces.   I usually rip my lettuce apart and  the pieces are usually too big which I don't like.  So tonight I was making Taco Salad with Romaine lettuce and I used the cutting board and and super duper Cutco@ knife and it made nice bite-sized pieces of lettuce.  I decided I like it much better that way.