The pool opened today-yea!! I was over there by 7:15 a.m. walking and swimming with two other "regulars." My gills enjoyed the swim. Now I have 3 more days until it closes for it's yearly maintenence on Monday for a week.
My order from from Penzey's Spices came. It was really fun to open every wrapped bottle. Chef Donaldo was duly impressed and he used "Arizona Dreaming" on his grilled pork tenderloin tonight. Yummy!
3 comments:
Ok, so I just looked at the catalog. How did you decide which spices to purchase?
I picked the salt-free ones that were mixtures to put on different things and also one that you can make a salad dressing for.
I'm sooooooo confused. Not sure what to get. I want them alllll
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