I actually baked something the other day and it turned out great! I still have it. Of course since it was for our small group, I made it with sugar and I must say, sugar is good! If I were making it for us, I would skip the sugar or use sugar substitute. But there is no way around it, sugar makes the recipe!
So what was this yummy thing? It was apple/pear crisp. I used 4 ripe Bosc pears, one Rome apple, and one Spy apple. I doubled the crisp recipe in the Betty Crocker Cookbook and made it in a 9x9 glass square pan. It looked and smelled so good. I wish I had taken a picture.
Now on to a healthier recipe-this looks really good. This might be on the menu for dinner this week.
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