Agave syrup
Pineapple coconut dessert...will have to think of a catchy name for it.
Add a little whipped cream; Voila!!!
Saturday, January 21, 2012
Pizza and Pineapple Coconut Dessert
I sliced the pineapple, sprinkled some Rum extract and coconut sugar on it (less calories than regular sugar). Then I sprinkled with unsweetened coconut and drizzled with a little Agave Syrup and baked it in the oven at 400 for 15 minutes. It was delicious warm with a little whipped cream. Check out my sister's new cooking blog http://creativecookeryhealthfullyso.blogspot.com/ I think she made this tonight also to go with her barbecued chicken pizza. The chef here made veggie pizza tonight with a little pesto spread on the crust. We added a little basil (frozen from summer) and some fresh Rosemary from the plant in the garage. All in all a great dinner tonight.
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3 comments:
Yep, so the dessert is the bomb! Wishing a had the whipped cream. STill good. I used a little brown sugar, and coconut. The pizza looks good ~ just the way I like it. I wish I had thought to freeze the basil from my plant this summer. Cuz, I am out. :(
Ironically, I just read this yesterday.
http://lowcarbohydrate.net/content/on-picking-battles
Your pizza looks YUMMY!
Thanks for the website; it looks real interesting!
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