Fresh Veggies

Since I have been feeling somewhat better this week (could the Lord have cured me?-all things are possible!) I have been eating more; which makes me more interested in food.  I am sure I have gained a few pounds back, so I concentrated on the fresh veggies at the Ann Arbor Farmer's Market.  I have to say, I forgot how much I loved it there.  It is open Wednesday and Saturdays and beside the few plants I bought-we did buy some little baby potatoes and some other things.  I put them in plastic freezer zip-lock bags and close them almost all the way and then suck the air out with a straw and finish zipping them up.  They stay fresher and don't get as bruised plus taking up less room the refrigerator.  Didn't feel too good after my Cat Scan today; all the contrast I drank really made me sick.  So we will enjoy some tomorrow. We left some apricots, peaches and tomatoes out to ripen.  

Demonstration with these cute little squash

Ah.....all the air gone

Baby cukes

Peaches: this system really helps keep the peaches from bruising

Green and yellow beans; yummy fresh!