Pizza and Pineapple Coconut Dessert

I sliced the pineapple, sprinkled some Rum extract and coconut sugar on it (less calories than regular sugar).  Then I sprinkled with unsweetened coconut and drizzled with a little Agave Syrup and baked it in the oven at 400 for 15 minutes. It was delicious  warm with a little whipped cream. Check out my sister's new cooking blog http://creativecookeryhealthfullyso.blogspot.com/  I think she made this tonight also to go with her barbecued chicken pizza.  The chef  here made veggie pizza tonight with a little pesto spread on the crust. We added a little basil (frozen from summer) and some fresh Rosemary from the plant in the garage.  All in all a great dinner tonight.

Agave syrup

Pineapple coconut dessert...will have to think of a catchy name for it. 

Add a little whipped cream; Voila!!!