Thursday, September 1, 2011

What's For Dinner?

Well, Donaldo is mixing up a yummy marinade for the grilled chicken.  We bought some baby squash at the farmer's market which he is going to grill with a little Penzyes' Tuscan Sunset spice and olive oil.  Baby potatoes on the grill are good too.  The chef microwaves them a bit before grilling them.  The peaches we bought aren't ripe enough to grill-but wait-grilling makes them soften up....so maybe. I love this time of year when all the fruits and veggies are so plentiful.  I even bought some "wine" grapes.  I forget what they are called, but I love them.  Yep, I will eat dinner slowly and enjoy all the fine flavors. 

There was a twin squash in that box

Little grapes-sweet with slightly tart skin

We know what this fawn is having for dinner!