Tuesday, January 24, 2012

What's For Dinner?


This chicken stew looks very good.  I will bake it in the oven rather than use a frying pan and I will skip the flour coating.  The bisquits look good also-but more flour and carbs.  We will have the cooked pears in rum for dessert; we have to use the pears up.  I have an idea for a lo-carb apple dessert; will be posting that sometime this week.

1 comment:

Kathy said...

looks good. might have to give it a try. No dinner here: sick again.