Wednesday, January 18, 2012

YUMMO!!!

On the cruise one night we had pork medallions which were delicious.  We guessed that they might be slices from a pork tenderloin.  We were right, as I found this recipe reading a magazine at the airport on Sunday. Give it a try and see what you think.

                            

1 comment:

Kathy said...

Think i just might give that a try.